Visit Staubitz Market "for an old-school shop" writes Joshua David Stein for Curbed, who features Staubitz in a shortlist of the best butcher shops in New York.
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"One of the virtues of this establishment is the range of steaks offered" writes Marguerite Preston for Eater New York, in a curated list of eight old-fashioned NYC butcher shops worth visiting.
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Andrew Knowlton for Bon Appétit interviews John McFadden, Jr., butcher, Staubitz Market — discussing topics such as aging, affordable cuts, fads and more.
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“If you aren’t familiar with Staubitz, you probably don’t cook your own food,” writes Julie Scelfo — writer for BK Mag and decades-long Staubitz Market regular — in this article eulogizing the late John McFadden Sr.
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Step into our century-old Market in Brooklyn's Cobble Hill, where time stands still amidst the timeless charm, impeccable butchery, and enduring tradition, promising a future as rich as its storied past — as captured in this article by Andrew Cotto for The New York Times.
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We are forever honored to flirt with Mama Malone inside Staubitz Market in the opening credits for the 1984 sitcom. Join us for a trip back in time and soak up the nostalgia…
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Check out Dry-Brined Turkey (from the Hammertown archives). This recipe comes from Hammertown’s incredible Turkey 101 Class. The amazing butcher, John McFadden, proprietor of Staubitz Market in Cobble Hill and his wife, Christine Kim, roasted 3 turkeys prepared in 3 different ways.
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