The Fromagerie

Imported, Domestic, Local, Seasonal

With over 50 types of artisanal cheese to select from, you are sure to find a cheese that pleases. From imported to domestic, to New York’s own local Hudson Valley varieties — we have it all. Our distinctive selection changes seasonally as new milks becomes available worldwide.

SELECTIONS

Maytag Blue • Moliterno Al Tarufo • Robiola • Drunken Goat • Bucheron • Piave Vecchio • Raclette • Vintage Gouda • Morbier • Marinated Feta • Epoisses • Hunbolt Fog • Brie • Monterey Jack • Manchego • Fresh Ricotta • Creme Fraiche • Tres Leches • Taleggio • Comte • Roquefort • Danish Blue • Stilton • Dutch Parrano • Vermont Cheddar (X-Sharp avalible) • Gruyere • Pleasant Ridge Reserve • Gorganzola • Burrata • Canadian Cheddar • Cambozola • Italian Fontina • Petit Basque • Fromage D’affinois