Fine Foods

Imported, Domestic, Local

Try a new olive oil from Umbria, or season that juicy steak with some English steak sauce. How about some artisan pasta from Italy, and San Marzano tomatoes to top it off? Truffle oil, fine sea salt, Asian specialties, ghee and 10 year old balsamic vinegar to name a few.

Selections

Stonewall Kitchen Sauces • Dufour Puff Pastry • Pizza Dough • Truffle Butter • Chicken Stock • Vegetable Stock • Beef Stock • Veal Stock • Horseradish • Assorted Aolis • Chipotle Mayonnaise • Truffle Salt • Fig Balsamic • Raspberry Balsamic • Assorted Pastas • Extra Virgin Olive Oil • Virgin Olive oil • White Truffle Oil • Black Truffle Oil • Pickles • Cornichons • Raw Honey • Vermont Farm Maple Syrup • Mustards